Étlap
-
-
Buffala –cauliflower panna cotta, tzatziki ice cream
-
-
Tuna ceviche, coriander, radish, matzo
-
-
Sorrel salad, New Zealand green scallops, goji, maracuja vinaigrette, prawn crackers
-
-
Sugar pea cream soup, salty goat cheese macaron
-
-
Tuna, mashed potato with spring onions, baby zucchini, marinated celery
-
-
Duck of leg, strawberry – rhubarb chutney, cottage cheese dumpling, jerusalem artichoke variation
-
-
Saddle of lamb with sweet potato, couscous, raspberry pearl onions
-
-
Confit goat, millet orsotto, baby beetroot, spring onion
-
-
Raspberry soup, pistachio
-
-
Chocolate cake, strawberry
